Tue Nov 15th 2011 - 07:11pm
I've had Sprecher Root Beer since we first opened. I love this rootbeer that comes in kegs from Milwaukee. I love the rootbeer floats it makes.
Well. I start thinking, why can't we freeze it. So I shipped some down to the folks who make our ice cream, and we get back a few gallons of Sprecher Rootbeer Sorbet.
Now to figure out what to do with it?
Do we put a scoop of it in a vanilla ice cream soda for an inverse rootbeer float?
Do we layer it in a glass with vanilla ice cream for a deconstructed rootbeer float?
Do we just eat it strait?
Do we cover it with banana syrup (don't laugh at this one.).
Well in any event, we're have it hiding in a freezer in the back room, so for the short term, if you want to try for it, you have to ask for it. It's only for those in the know for the next few days. Try it out and let us know what you think.
See you at Lofty
Open until 10pm.
Still in need of one more trumpet player